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Non-bake Blackcurrant Yogurt Cheesecake & Cupcakes 免烤黑加仑优格乳酪蛋糕 (中英食谱教程)


This month I will be sharing mainly cakes and desserts using yogurt as one of the ingredients as I am hosting the Little Thumbs Up baking/cooking event (Yogurt theme) organized by Zoe and Doreen. I would like to start off by sharing this non-bake blackcurrant yogurt cheesecake which my family loves. I have used the following recipe to make one 5 inch round cake and 12 mini cupcakes. The 5 inch round cake was made for my dear granny's helper's birthday and the 12 mini cupcakes were made for our visiting guests from Australia. With the same amount of ingredients, you can also make one 9 inch round cake. This is a light and refreshing cheesecake which you will not hesitate to go for a second helping!

这个月因为主持“小拇指说好 -优格之旅 ” 的活动, 我将会经常与大家分享用优格食材的食谱。首先就让我推荐这免烤黑加仑优格乳酪蛋糕 ,吃起来不仅清爽又美味,值得一试!



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Little Thumbs Up Event May 2015: YOGURT 小拇指说好:优格之旅



I am so excited....for the month of May I will be the host for 'Little Thumbs Up' event and the theme is YOGURT. I would like to thank my blogger friends, Zoe and Doreen, for giving me this opportunity to host my first LTU baking/cooking activity.

Why did I choose YOGURT? Simply because I love Yogurt especially the Greek-Style ones and it is also one the most commonly used ingredients in my bakes. You may click HERE to view all my past recipes using yogurt or you can click the photos below to view some of my favourite ones.

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Vanilla Bean French Macarons & Vanilla Bean Sugar Recipes 香草豆荚法式马卡龙与香草糖 (中英食谱教程)




As mentioned last Friday, besides receiving a box of Mastrad cupcake pops kit to make these almond cupcake pops below,
Click Here to view Almond Cupcake Pops recipe


I have also received a box of Mastrad macaron kit to try out.


Using this kit, I have made a batch of French method Macarons and I am so glad that it is successful on my first attempt! Though it is not very tall, it is close to the ideal macaron which should have a perfect circle with solid smooth bases, have a ruffled “skirt” or “feet” along the edges where it has risen in the oven, taste slightly chewy and yet crunchy!

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Quick & Easy Almond Cupcake pops & Giveaway 简易杏仁蛋糕棒棒糖与赠品活动 (中英食谱教程)




I have always thought that making cake pops are messy and very time-consuming as it involves the process of baking a cake first, mashing it up and forming into small balls. And to use your bare hands to shape the cake crumble individually into a ball is indeed daunting and seems to take forever!

Well, I have changed my thoughts about this cake pop making after Mastrad Asia Pacific approached me recently and introduced me to their Cupcake pops kit. I am amazed at how easily cake pop can be done with the baking kits provided. Here is a box of Mastrad Cupcake pops kit which I have received to try out.


Mastrad F44960 Cupcake Pops Kit
It contains:
- A flexible, nonstick 100% silicone mould with 24 baking cups and a lid.
- 24 reusable sticks.
- A mini pastry bag with 3 pastry tips for filling the baking cups with precision and decorating your cupcake pops.
- A Cupcake Pops booklet with tips and recipes to inspire your creative side.


I am happy and pleased at how easily and convenient cake pops can be made now as all you need is to prepare the cake batter, pour it into the decor pastry bag provided, pipe into the cupcake mould and bake it. Voila! Your cake pops are ready in 15 minutes! Easy peasy ya?

Here's sharing the recipe which I have adapted and modified from the booklet. If you are keen to try out this cupcake pop kit, scroll all the way down to take part in the Giveaway and you may be the lucky one to win a set!

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Quick & Easy Mini Chicken Pot Pie 简易迷你鸡肉锅饼 (中英食谱教程)


These quick and easy mini chicken pot pies which uses the frozen puff pastry is not only tasty but makes a great snack anytime. You can actually freeze it for up to a month after baked , just warm up before consume. I had two last night to fix my 'hunger pang' just before going to bed. Somehow, these days I can't go to bed with an empty stomach (err..actually not quite empty as I still take my daily dose of dark chocolates before bedtime) and I will be snacking on bread, cakes and cookies etc. My dear hubby is so jealous of me as he commented that no matter how much I eat, regardless of timing, I don't seems to put on weight whereas he has to control his diet, exercise lots but hardly loose any weight! ;p

这迷你鸡肉锅饼 ,使用了冷冻酥皮不仅容易做也很美味。烘好的锅饼冷却后可以放进冰箱冻结长达一个月。想吃时,拿出来烘热就可以享用了。最近不知怎么的,晚上临睡前会有饥饿的感觉,昨晚就热了两个鸡肉锅饼,吃下了才睡得着!其实我一向来的习惯是每晚都要吃黑巧克力,但最近黑巧克力好像没法“安抚”我睡,总是要找些面包,饼干,小吃的。老公超羡慕也很嫉妒我不管怎么吃,都不会发胖,反而他得控制饮食,多多运动,但还是减不了重! :p


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Zebra Yoga Cotton Cake 斑马瑜伽棉花蛋糕(中英食谱教程)



Last Friday, I posted my first attempt of the Yoga Cotton Cake, the response was so good and many people are interested to bake this soft, moist and flexible cake. In fact, I have received more than one thousand Facebook private messages and questions regarding this cake. It was certainly not easy going through every single messages and I must admit that I 'see till I blur blur'...haha! My apologies if I have missed out any of your questions and seek your understanding.

上星期五,在部落格分享了第一次做的瑜珈棉花蛋糕,反应出奇的好。很多人都想挑战做这柔软,滋润又有弹性的蛋糕。在短短的几天,我就收到了超过一千的脸书私人讯息和蛋糕问题。要一个一个地回答还真不容易,光看每一个讯息都看到我头昏脑涨了!在下如有错过您的问题,还请多多包涵呢! 

Here is my first attempt.
这是第一次做的瑜珈棉花蛋糕。

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Easy Non-bake Mango Tofu Cheesecake 简易免烤芒果豆腐芝士蛋糕 (中英食谱)




My family loves to eat any type of cheesecake, be it the Classic cheesecake or the Japanese light cotton cheesecake, we love them all! This simple non-bake cheesecake does not require an oven to bake as it is done by chilling the cake mixture in the fridge for more than four hours to allow it to set.


我和家人都很喜欢吃各种各样的芝士蛋糕,无论是经典芝士蛋糕或日式芝士蛋糕,我们都爱!这简易的免烤芝士蛋糕不需要烘烤,只要放进冰箱冷藏超过四小时,就可享用了!
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