Beet Root Ice-Cream 甜菜根冰淇淋（中英食谱教程）

Ice- Cream is my all time favourite after dinner dessert and I am sharing this healthy and yet delicious beet root ice-cream with you this week. Do take a look at the health benefits of this highly nutritious root vegetable below.

冰淇淋是我饭后最常吃的甜点，用了高营养的甜菜根制成的，健康又好吃！

Source from Internet 来源自网络

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Hokkaido chiffon cupcake (cooked dough) with Gula Melaka Swiss Meringue Buttercream 北海道戚风杯子蛋糕 (烫面)-椰糖瑞士奶油霜（中英食谱教程）

I love Hokkaido chiffon cupcakes and have baked it many times and even tried it in pumpkin flavour which you can find the recipe here. This is my second time using cooked dough method* and I simply love the result of a softer and delicate cake texture. It is my first time making Swiss Meringue buttercream and in Gula Melaka flavour. It is so fragrant and delicious that my little boy licked up everything that was left over on the whisk and bowl...lol!

*Cooked dough meaning 烫面 in Chinese. The flour used in the chiffon cake recipe is cooked in warm oil before mixing with the meringue prior to baking as it will yield a softer and delicate cake texture.

好喜欢吃北海道戚风杯子蛋糕，做过好几次包括南瓜口味的。(有兴趣可以按“这”看食谱) 这是我第二次用烫面做法*来做这款人人爱的小蛋糕。质感比直接做法更柔软更细腻！ 这是我第一次尝试做瑞士蛋白奶油霜而且是椰糖口味的，味道好香也特别好吃到家里的小朋友把搅拌器与钢盆剩下的奶油霜全部舔光光呢。。。呵呵！



* 烫面解释 (来自君之) ：烫面戚风，最关键的是“烫面”的过程，所谓“烫面”，从名字上理解，就是被烫过的面粉。最简单的解释是，面粉里的淀粉和蛋白质，在高温下改变性质后，产生很好的增稠力。也因为有烫面的存在，我们能够在戚风的配方里加入更多的液体，使我们做出的戚风在原本就细腻柔软的基础上更进一层楼，变得更柔更软更可口了。将面粉“烫”熟，使面粉内的淀粉发生糊化，进而吸收更多的水分。不过面粉不能直接用煮开的液体来烫，那样温度太高面粉会过度熟化，只需将液体煮热就可以。

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Nutella Banana Oat Muffins 榛子酱香蕉麦片马芬 （中英食谱教程）

Nutella & Banana are such a great combo in these delicious oaty muffins and it is so quick & easy to make!

用浓郁的巧克力榛子酱搭配了清新的香蕉，做出来简单又快速的燕麦马芬，味道特别好吃，不妨试一试哦！

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Watermelon Frozen Roll Cake 沁凉西瓜抹茶蛋糕卷 （中英食谱教程）

How time flies, this will be my last post for the Little Thumbs Up - Tea event which I am hosting this month and ending tonight. Many thanks to Zoe and Doreen, the organizers, who have once again given me the opportunity after hosting the LTU - Yogurt theme two months ago. Also like to thank my fellow blogger friends who have shared and link their recipes here.

时间过得好快，转眼间我主持的七月小拇指活动-“茶语飘香”今晚就要告一个段落了。很感激两位主办人再次给我这个机会，也感谢支持我的博友们，把她们与茶有关的食谱都分享与连接过来这里。

I hope you are not tired of seeing another Matcha post from me. I love anything Matcha and would gladly accept the title of "Matcha Queen" if it's bestowed upon me...lol! Today I am sharing this special Watermelon Frozen roll cake which I have made for my birthday yesterday. It was really challenging especially working on the raspberry and cream fillings on a hot day and taking photos at the same time, but thank God I made it successfully! It is such a refreshing and delicious cake and did satisfied my cravings for frozen desserts in this warm season!

昨天是我的生日，给自己做了这创意冰心的蛋糕卷，用的是全天然材料无色素。在炎热的气候，做这款蛋糕还蛮有挑战性的。 我还得一面做，一面拍照，动作要非常快，因为眼看面前的冰陷急速溶化，弄得我好紧张呦！还好能成功做出来！除了对切蛋糕的技术还待有进步，我还是很满意这次的作品。这抹茶蛋糕搭配了覆盆子冰馅，真的很好吃，冰冰凉凉的，清爽不腻口，很适合消暑喔！

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Homemade Matcha Kit-Kat 自制抹茶巧克力Kit-Kat （中英食谱教程）

My kids and I really love eating Matcha kit kat. The love started when I bought a few cartons of this sweet treats back during my Japan trip 2 years ago. We are glad that it is available locally and buy it often to satisfy our cravings. Few days ago, my girl asked me if I could replicate this at home and I thought it would be fun to give it a try! So, here's sharing with you my copycat version, the first three steps are similar to making Matcha Nama Chocolate which I have shared earlier on (Click on the name or image below for the recipe) and the end result tastes amazingly close to the real Matcha kit-kat!

家里的小孩和我都很喜欢吃宇治抹茶巧克力Kit Kat，前几天女儿问我是否能在家自制这款零食，我就尝试做了这山寨版的 ，做法的前三个步骤跟之前做的抹茶生巧克力相似。(可点击名称或以下的照片看食谱)　味道还蛮像真的宇治抹茶巧克力Kit Kat，好开心喔！

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Non-bake Mini Durian Cheesecake - Blog's 2nd anniversary 免烤迷你榴莲芝士蛋糕 - 部落格两周年（中英食谱教程）

My blog turns 2 today! I am happy and thankful that I can share my baking and cooking experiences with all my friends and readers here. Thank you for your great loving support and for journeying with me as I continue to explore in the baking and culinary world!

部落格今天两周年了, 很开心能时常在这个小天地与大家分享自己的烘焙与烹饪料理心得。同时，也感恩有那么多陪伴着我的朋友与读者们，谢谢你们给我的鼓励与支持！　

I have made these simple non-bake frozen durian cheesecake to celebrate this occassion. It is so moreish that I highly recommend that you should give it a try!

做了这些简易又垂涎三尺的免烤冷冻榴莲芝士蛋糕来庆祝，强力推荐给大家！

The warm weather causes the cake to melt really fast during photography...
炎热的天气使蛋糕在拍摄时，迅速地在溶化。。。

If durian is not in season, you can consider trying other simple non-bake cheesecakes which uses either 'Tofu' or 'Yogurt' in my blog. Click 'here' or the image below for the recipes.

如果榴莲季节已过，您也可尝试在部落格的其他简易免烤芝士蛋糕， 有些是用嫩豆腐做的，有些是用‘优格’ （酸奶）做的。点击“这”或以下的照片看食谱。　

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Matcha Cookies Ice-Cream 抹茶曲奇冰淇淋（中英食谱教程）

As mentioned before, due to the warm weather, I am making ice-cream more frequently and constantly thinking what flavour I should try next. Looking at the matcha cookies which I baked last week, it gave me an inspiration to incorporate it into my favourite homemade vanilla ice-cream and hence the birth of this deliciously good matcha cookies ice-cream!

每隔几天都在做冰淇淋来消暑的我，一直想尝试创新口味。前天，看到桌上那盒上星期做的抹茶曲奇，突然灵感一来，试做了这款抹茶曲奇冰淇淋，味道还不赖呢！现在就介绍给大家。


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