Easy Salted Egg Yolk Cookies (3) 简易咸蛋黄奶油酥饼 （中英加图对照食谱）

Have you tried baking with my Easy Salted Egg Yolk Cookies recipes which I shared two weeks ago? Many have jumped on the bandwagon and baked the cookies successfully and given positive feedback about it! Those who have tried commented that the recipe is really easy and the cookies are so delicious and addictive! For those who have missed the 2 previous posts, here you are:

Click 'HERE' for recipe using steam salted egg yolk
点击‘这里’参考用熟咸蛋黄做的奶油酥饼食谱

Click 'HERE' for recipe using salted egg yolk powder
点击‘这里’参考用咸蛋黄粉做的奶油酥饼食谱

This week I am in an experimental mood and have used the Feng He Salted Egg Yolk Paste to bake the 4-ingredients Salted Egg Yolk cookies. The paste is really convenient to use as you need not prepare the salted egg yolk from scratch. The cookies turned out to be rather fragrant as the paste has tiny pieces of curry leaves in it. I did not remove the curry leaves from the paste when mixed with the other 3 ingredients as it is edible and packed with numerous nutrients which is good for us. It's health benefits include helping with digestion, protecting our liver from damage, maintaining blood sugar level, accelerating hair growth etc.

CLICK HERE TO READ MORE 点击这里阅读更多 »

reade more... Résuméabuiyad

Easy Salted Egg Yolk Cookies (2) 简易咸蛋黄奶油酥饼 （中英加图对照食谱）

This is a second salted egg yolk recipe which I tried shortly after experimenting with my own 4 ingredients salted egg yolk cookie recipe which is easy and fuss-free as there is no need to use electric mixer or chill the dough before use. The method here is slightly different, I have used pure salted egg yolk powder instead of cooked salted egg yolks. The pure salted egg yolk powder is really convenient to use as there is no need to wash away the thick layer of salted charcoal paste surrounding the egg shell, neither is egg separation, cooking/steaming and mashing of cooked egg yolks required.

这是第二次做的咸蛋黄奶油酥饼，做法跟前天做的稍微不同，但一样只需用四种食材就能做出饼干面团，无需用电动搅拌器也无需冷藏面团。这次用了咸蛋黄粉，用起来很方便，无需洗去咸蛋壳外那层厚厚的盐腌炭糊，不用分开蛋黄和蛋白，也无需蒸煮或压碎熟咸蛋黄，容易许多！

In my humble opinion, this cookie tastes just as nice as the one using cooked salted egg yolks and it has a crunchier texture which my son likes. If you have the time to try both recipes, do let me know your preference. :)

我觉得味道也不赖，一样好吃。儿子超喜欢这款因为质感更酥脆！您喜欢哪一款呢？


CLICK HERE TO READ MORE 点击这里阅读更多 »

reade more... Résuméabuiyad

Easy Salted Egg Yolk Cookies (1) 简易咸蛋黄奶油酥饼 （中英加图对照食谱）

I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. I experimented and came up with this 4 ingredients cookie dough, an easy and fuss free recipe which does not require the use of any electric mixer or chilling of dough before use. My super critical hubby sang praises after eating it and commented that it's the nicest salted egg yolk cookies he has ever eaten! These cookies are so addictive that you can't stop eating at one!

做完中秋月饼还剩一些咸蛋，就蒸了咸蛋黄拿来做奶油饼干。对自己的新实验很满意，只用了四种食材做出饼干面团。食谱简单，无需用电动搅拌器也无需冷藏面团。挑剔的老公吃了赞很香，还说这是他吃过最好吃的咸蛋黄酥饼喔！真的，吃一口就会上瘾，一口接一口，停不下来！

CLICK HERE TO READ MORE 点击这里阅读更多 »

reade more... Résuméabuiyad

Launch of ‘Tasted & Approved! Cookbook' + Cookbook Giveaway to 3 lucky blog readers!

Book Cover Page - Marshall Cavendish Publication

Good news! I am happy to announce that my new recipes will be featured in this new 'Tasted and Approved!' cookbook which will be available at Singapore major bookstores soon. It will also be available in Malaysia and countries around the region as well as Amazon online. An e-Book is also in the pipeline. :)

CLICK HERE TO READ MORE 点击这里阅读更多 »

reade more... Résuméabuiyad

Ferrero Rocher Low-Fat Butter Cake 金沙低脂奶油蛋糕 （中英加图对照食谱）

I have 2 boxes of Ferroro Rocher chocolates at home which I have kept aside to use for my baking. The chocolate itself, consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts.

I have modified this recipe from my 'Super Moist Low-Fat Butter Cake' which is super well received by my readers. Everyone who has baked the low-fat version butter cake gave two thumbs up as the cake texture is light, fragrant and moist. Best of all, it only uses half the amount of butter as compared to the usual butter cake!

I have baked this Ferrero Rocher low-fat butter cake for my church cellgroup gathering recently and it was well received! The feedback given was the cake texture is light, moist, fragrant and not greasy at all. You will surely crave for a second helping after you have tasted one. I simply like the hazel nutty taste in each mouthful, so yummy and special!

I highly recommend you to try this cake and hope you will love it as much as I do!


CLICK HERE TO READ MORE 点击这里阅读更多 »

reade more... Résuméabuiyad

Durian Pudding- Highly Recommended! 榴莲布丁- 强推！ (中英加图对照食谱）

Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. It is really quick and easy to make as preparation only takes 15 minutes! Highly and strongly recommend you to try it!

榴莲飘香的季节到了，买了些猫山王榴莲回来，做了一些榴莲布丁，超好吃的！做法简易又快速，只需15分钟就搞定了！强力推荐给大家!!!

CLICK HERE TO READ MORE 点击这里阅读更多 »

reade more... Résuméabuiyad

Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕 （中英加图对照食谱）

How time flies, tomorrow will be my blog's 3rd anniversary! Thank you all my wonderful readers and followers for your support and encouragement all these while to keep me sharing here despite my busy schedule.

时间过得好快，明天就是部落格的三周年庆了！在这要感谢一直以来支持我的忠厚读者们，谢谢你们给予的鼓励，使我在百忙中不忘来这里与大家分享我的烘焙心得。

CLICK HERE TO READ MORE 点击这里阅读更多 »

reade more... Résuméabuiyad