Taiwanese Traditional Sponge Cake - Cheese / Pork Floss 台湾古早味蛋糕 - 芝士 / 肉松 （中英加图对照食谱）

(L - cheese flavor, R - pork floss flavor)
（左 -芝士口味，右 -肉松口味）

This Taiwanese Traditional Sponge Cake has been on my to-bake list for a long time. I had experimented and baked it in three flavors - original, cheese and pork floss flavor. My family's favorite is the pork floss flavor as we find it the most delicious as compared to the other two.

I've wanted to do a blog recipe post on this earlier but my beloved grandmother passed away on 8 October 2017 and I was in deep deep grief being very close to her. Those who have followed me on Baking Taitai's Facebook Page and Instagram would have known about it. I've baked two of her favorite cakes in memory of her as what better way to remember our loved ones through their favorite food.

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Baked Mooncake with Mandarin Peel Red Bean Paste 陈皮红豆沙烤皮月饼 （中英加图对照食谱）

After I tried Kee Wah's (Hong Kong bakery) mini Eu Yan Sang red bean paste mooncake with mandarin peel, I fell in love with it immediately! I tried to replicate it few days ago and am quite happy with my new experiment!

最近吃过香港奇华饼家的余仁生陈皮红豆沙月饼就喜欢上它了！前几天在家里摸索做了出来，对自己的新实验还蛮满意的！

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Non-Bake Matcha Marble Cheesecake 免烤抹茶大理石芝士蛋糕 （中英加图对照食谱）

I just returned from my Hong Kong holidays few days ago and was busy unpacking my luggage, doing loads of laundry and cleaning up the house. In the midst of doing all these chores, I made this simple non-bake Matcha marbled cheesecake to celebrate my girl's 16th birthday, am glad she loves it!

During my Hong Kong trip, I visited my two favourite baking supplier shops along Shanghai Street. If you are a baking enthusiast like me, you will surely love these two shops too!

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Vanilla Hanjuku Cheesecake 香草半熟芝士蛋糕 （中英加图对照食谱）

Time flies, my blog will be celebrating its 4th anniversary this Sunday! I have baked this Vanilla Hanjuku Cheesecake to celebrate and it's a great choice as this cake is really yummy!

时间过得好快，烘焙太太的部落格这星期天就四周年了！为了庆祝，做了这日式半熟的芝士蛋糕，实在太好吃了!

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Strawberry Ice-Cream Recipe & Blog Anniversary GiveAway 草莓冰淇淋 (中英加图对照食谱）

My friend, Marie, bought me this premium 100% pure Strawberry Powder from Taiwan some time ago and I have used it to make this simple 4 ingredients Strawberry Ice-Cream. My teenager commented that it tasted like Hagaan Dazs Strawberry ice-cream when she took her first mouthful. Indeed it does and it's awfully delicious! Homemade ice-cream is pretty simple to make with just 4 ingredients and most important it is free from artificial colourings, flavourings and preservatives.

朋友从台湾带回来的100%纯天然特级草莓粉，最近拿来做草莓冰淇淋，味道微甜美味。女儿尝了一口，赞不绝口说味道太像“哈根达斯” (Hagaan Dazs) 的草莓雪糕！自制冰淇淋容易做，只需四种食材，最重要是不含人工色素，化学香料与防腐剂，吃了也安心。


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Charcoal Matcha Chantilly Roll Cake 竹炭抹茶蛋糕卷 （中英加图对照食谱）

This Charcoal Matcha Chantilly Roll Cake is inspired by my visit to the O'sulloc cafe when I was in Seoul last month. You can click 'HERE' to follow Baking Taitai's Instagram if you are interested to see my Korea travel diary photos. :)

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Healthy Avocado Popsicles

This is my family's favourite avocado milkshake which I have turned into popsicles. It makes such a rich, creamy and refreshing treat to enjoy during this hot spell! Avocado is high in nutrients, full of vitamins and rich in healthy fats, protein, sodium, potassium, magnesium and calcium. It has health benefits like making your skin glows, reducing cholesterol, anti-ageing, reducing blood pressure, maintains healthy heart etc.

炎热的天气来只牛油果冰棒，真的很不错！牛油果营养价值高，含有多种维生素、丰富的脂肪，蛋白质，钠、钾、镁和钙。它的功效能美颜，降低胆固醇，抗哀老，降血脂，保持心脏健康等等。
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