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The New Gaston Luga CLÄSSY MINI backpack & "bakingtaitai" discount code for all backpacks
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Minced Meat Steam Sponge Cake 肉燥蒸蛋糕 （中英食谱）
Have you ever tried making a savoury steam cake? This is my first attempt making this minced meat savoury steam sponge cake and surprisingly it turned out to be deliciously good! I was shedding much tears while cutting up the shallots and it was worth it after all! 😂
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Hurricane Roll Cake - Bamboo Charcoal Matcha with Matcha Swiss Meringue Buttercream Recipe 飓风竹炭抹茶蛋糕卷 + 抹茶瑞士奶油霜 （中英食谱）
The hurricane or typhoon roll cake is baking up a storm at Instagram recently as many bakers have taken up the challenge to bake this pretty roll cake with hurricane-like swirls. Special thanks to Mary Ann San and Doris who have challenged me to bake this cake and this post is dedicated to both of you! 😘❤️💕
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A peek inside a baker's backpack - Gaston Luga (promo code)
I'm so excited to share about my new and trendy Praper backpack from Gaston Luga which carries my baking essentials when I go for my classes. This luxe and functional backpack is designed in Sweden and is suitable for many occasions: work, school, travel, gym bag or even as a mum bag!
Matcha Castella Cake & CNY Giveaway! 抹茶长崎蛋糕与赠品活动！（中英加图对照食谱）
This is an overdue post and I finally found time to share this cake recipe.
Last October, my dear friend Bee encouraged me to bake this Matcha Castella (also known as Kasutera) cake using the home brewed sweet glutinous rice wine that she has given me as the cake will be more flavorful. Indeed, the cake turned out so delicious that everyone commented that it tastes exactly like the ones I brought home from Korea some time back. I had bought two boxes of Green Tea Castella Cake from the Paris Baguette bakery at Seoul-Incheon International airport before boarding the plane home. We love the taste of the cake and I am so glad that I can replicate and bake it at home now. I tried baking the cake again using store bought Japanese mirin and the taste is just as good!
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| This sweet dessert wine is love at first taste, it is a cross between Sake and Makgeolli and I love drinking it! |
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Super Healthy Cotton Cake 超健康棉花蛋糕 （中英食谱教程）
This is my 2018 first recipe blog post and I would like to share with you this healthy Organic Masarang Arenga Forest Sugar which I was introduced to recently. It has so many health benefits that I decided to use it for my baking. I have experimented baking this cake successfully and it is now my new love ingredient.
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A Visit to Cross-Country baking ingredient shop in Taiwan 台湾全国食材广场
In my two earlier blog posts, I've shared about these two renown bakeries which I highly recommend you should include in your itinerary if you are planning a holiday in Taiwan. Click on the images or text if you have not read about it.
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| Click HERE to read about 'Wu Pao Chun Bakery 吴宝春麥方店 in Taipei' |
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| Click HERE to read about 'Dora Bakery多拉烘焙小舖 in Taoyuan' |
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